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Kaede Specialties

Angel Hair（天使の髪）

$3.50

Quickly fried capellini sprinkled with sea salt. Great appetizer with Beer

Assorted Tempura　（天ぷら盛り合わせ）

$10.00

3pcs Jumbo Tiger Prawns and 7pcs Fresh Seasonal Vegetable

Baked Curry（焼きチーズカレー）

$10.50

Melted Mozzarella on the top of baked Japanese style curry rice

Crunchy Goat Cheese（梅しそゴートチーズ）

$6.50

Panko crusted and deep-fried fresh Goat cheese with sour plum paste and Shiso leaf

Fried Cheese Gyoza(チーズ ぎょうざ) 6pcs

$6.50

Deep Fried Mozzarella Cheese and Prosciutto in wanton wrap

Yuji’s Summer Noodle（冷やし中華）

$7.50

Cold Noodle with Ham, Cucumber, Noodles and Ginger in a sweet soy sauce vinaigrette

Salad

  • Ahi Tuna Tataki Salad   （赤マグロのタタキサラダ）
    Seared fresh Ahi Tuna slices with Organic spring mix and Mabui onion dressing

    $14.50

  • Crab Salad   （かにサラダ）
    Real crab, Organic spring mix, lettuce, tomato, masago, daikon, green onion, & mayo with soy olive oil dressing

    $14.00

  • Ebi-Sunomono   （酢の物）
    Japanese Traditional vinaigrette salad with steamed prawn, cucumber, vegetable with clear noodles

    $4.75

  • Mozuku   （もずく酢）
    Vinaigrette Mozuku-seaweed from Okinawa

    $4.75

  • Ohitashi   （ほうれん草のおひたし））
    Quickly boiled fresh spinach and enoki mushroom with flavored soy sauce

    $5.75

  • Tofu Salad   （豆腐サラダ）
    Quickly fried Tofu and Organic spring mix with Mabui onion dressing

    $9.50

Vegetables

  • Agedashi Tofu   （揚げだし豆腐）
    Quickly fried Tofu with tempura sauce. Ground ginger and green onion on top.

    $6.50

  • Edamame   （枝豆）
    Poached Japanese soybeans sprinkled kosher salt

    $6.00

  • Kinpira   （きんぴらごぼう）
    Sautéed Burdock and Carrot in soy sauce, red hot chili pepper and Sesame oil

    $5.50

  • Mabui Homemade Chips   （自家製ポテチ のり塩）
    Flash fresh fried Homemade potato chips with Lime salt

    $6.00

  • Tofu Dengaku   （豆腐 田楽）
    Irresistible combination of Tofu and aromatic miso

    $7.00

  • Tofu Steak   （豆腐ステーキ）
    Atsuage-Tofu Steak with Barsamic sauce

    $7.50

  • Veggie Tempura   （野菜の天ぷら）
    8pcs Fresh seasonal vegetable Tempura

    $8.00

  • Veggie Kushiage   （野菜の串揚げ）
    Panko crusted fresh seasonal vegetable skewers

    $6.00

  • Rice

    $2.00

  • Miso Soup

    $2.50

Chicken

  • Chicken Skewers   （チキンの串焼き）
    Chicken thigh with ground spiced chicken skewers

    $8.50

  • Karaage   （鶏の唐揚げ）
    Marinated Deep-fried Chicken

    $8.50

  • MABUI Chicken Katsu   （チキンカツ – 生ハム・モツァレラチーズ入り）
    Prosciutto and mozzarella cheese wrapped in Panko crusted chicken

    $8.50

  • Super Kara Tempura Chicken （鳥天の辛酢ソース）
    Lightly battered Chicken Tempura in slightly spicy sauce

    $8.00

  • Teriyaki Chicken   （チキン照り焼き）
    Famous Chicken recipe with Mabui homemade teriyaki sauce

    $7.00

  • Tsukune   （鶏つくね）
    2 skewers of ground spiced chicken with teriyaki sauce. Add a piece…2.50

    $5.00

Pork

  • BBQ Pork   （焼き豚）
    Chef. Mitsuru style roast pork with Busy bee sauce

    $12.50

  • Ginger Miso Pork Saute   （豚の味噌生姜焼き）
    Ginger-Miso-flavored slices of pan fried pork /   very popular dish offering the nice flavor!

    $8.50

  • Raftee   （豚の角煮）
    24 hours slowly stewed cubed pieces of pork. Most famous dish in OKINAWA!!

    $10.00

  • Spareribs with Yakiniku sauce   （本格焼肉風味のスペアリブ）
    This is the Chef Mitsuru style spareribs. Boiled spareribs once and pour over with the Homemade “Yakiniku” (special BBQ sauce) sauce.

    $9.50

  • Ton Katsu   （トンカツ）
    Panko crusted pork cutlet with Japanese sweet BBQ sauce

    $9.00

Beef

  • Beef Tataki   （牛タタキ）
    Seared blue rare Thin Sliced Beef with Yuzu-ponzu sauce

    $15.00

  • N.Y. Steakk   （N.Y ステーキ）
    Diced AAA sirloin with Garlic ponzu sauce

    $19.00

  • Gyu Shabu   （牛しゃぶのゴマダレ合わせ）
    Quick boiled thin sliced beef with MABUI sesame dressing and shredded vegetables

    $9.50

  • Teriyaki Beef   （照り焼きビーフ）
    Stir-fried thin sliced beef with Teriyaki sauce

    $7.50

  • Yakiniku Beef   （焼肉ビーフ“プルコギ風”）
    Pan fried ½ lb Sliced beef “Bulgogi” style with kimchi

    $15.00

Seafood

  • Ahi Tuna Wasabi Aeh   （赤マグロのわさび和え）
    Diced fresh Ahi Tuna Sashimi, Cucumber and ripe Avocado, marinated in Wasabi infused soy sauce

    $14.00

  • Assorted Sashimi   （ Mabui 刺し盛り ）
    Mabui Style Assorted Sashimi ( tuna, salmon, scallop, prawn, squid, octopus, tobiko and tamago

    $24.00

  • Calamari   （イカの唐揚げ）
    Japanese” SURUME IKA ” flash fried and served with Spicy Sauce

    $9.50

  • Crab Isobe   （かにカマの磯辺揚げ）
    Tempura crab wrapped with seaweed

    $6.00

  • Deluxe Assorted Sashimi  （特上 お刺身の盛り合わせ）
    Ahi Tuna(3), Tuna(2), Hamachi(2), Salmon(3), Amaebi, Hotate, Ikura, Tamago, Ika, Tako,

    $34.00

  • Ebi Gyoza   （えび ギョーザ）
    Mabui Style pot stickers, stuffed with chopped Tiger Prawns

    9.50

  • Miso Cod   （銀ダラの西京焼き）
    Baked sweet Saikyo-Miso Black Cod with rice

    $18.00

  • Miso Mackerel   （鯖の味噌煮）
    Simmered Mackerel in MABUI style sweet miso sauce

    $6.75

  • Negi Toro Tar Tar   （ネギトロ タルタル）
    Mabui Guacamole top on Minced tuna and green onion dressed with spicy sauce

    $13.50

  • Orange Bay Scallop   （ホタテ天ぷらとオレンジのアリオリ和え）
    Hokkaido Scallop Tempura, chilled and tossed with Tobiko, Fresh Orange and Mabui Ali-oli

    $12.00

  • Prawn Tempura   （エビの天ぷら）
    6pcs Jumbo Black Tiger Prawn Tempura

    $9.50

  • Puri Puri Ebi Mayo   （エビマヨ）
    Jumbo Tiger Prawns lightly battered and coated in creamy spicy sauce

    $11.00

  • Sake Steamed Clams   （あさりの酒蒸し）
    Fresh Asari – Clams Steamed with Sake

    $10.00

  • Salmon Cheek   （サーモンのカマ テリヤキソース
    Quickly fried Salmon cheek covered with Teriyaki sauce

    $6.50

  • Smoke Salmon Carpaccio   （スモークサーモンのカルパッチョ）
    Fresh Daikon radish, cucumber, pearl onion rolled into thin sliced Smoked Salmon with Olive oil Tosazu-Dressing

    $9.50

  • Soft Shell Crab Tempura   （ソフトシェルクラブの天ぷら）
    Quickly fried Soft shell crab comes with Tar Tar sauce and spicy sauce

    $13.00

  • Toro Endive   （ビントロのコチュジャン西京ソース、エンダイブにのせて）
    Tuna belly, Radish with Spicy Saikyo Miso topped on the Belgian endive

    $13.50

  • Yellow Tail Tataki Carpaccio   （ハマチのたたきカルパッチョ風）
    Seared fresh Yellow Tail “Hamachi” slices thinly with Chef Jun’s sour plum sauce

    $14.00