
Kaede Specialties
Angel Hair(天使の髪)
$3.50
Quickly fried capellini sprinkled with sea salt. Great appetizer with Beer
Assorted Tempura (天ぷら盛り合わせ)
$10.00
3pcs Jumbo Tiger Prawns and 7pcs Fresh Seasonal Vegetable
Baked Curry(焼きチーズカレー)
$10.50
Melted Mozzarella on the top of baked Japanese style curry rice
Crunchy Goat Cheese(梅しそゴートチーズ)
$6.50
Panko crusted and deep-fried fresh Goat cheese with sour plum paste and Shiso leaf
Fried Cheese Gyoza(チーズ ぎょうざ) 6pcs
$6.50
Deep Fried Mozzarella Cheese and Prosciutto in wanton wrap
Yuji’s Summer Noodle(冷やし中華)
$7.50
Cold Noodle with Ham, Cucumber, Noodles and Ginger in a sweet soy sauce vinaigrette
Salad
Ahi Tuna Tataki Salad (赤マグロのタタキサラダ)
Seared fresh Ahi Tuna slices with Organic spring mix and Mabui onion dressing$14.50
Crab Salad (かにサラダ)
Real crab, Organic spring mix, lettuce, tomato, masago, daikon, green onion, & mayo with soy olive oil dressing$14.00
Ebi-Sunomono (酢の物)
Japanese Traditional vinaigrette salad with steamed prawn, cucumber, vegetable with clear noodles$4.75
Mozuku (もずく酢)
Vinaigrette Mozuku-seaweed from Okinawa$4.75
Ohitashi (ほうれん草のおひたし))
Quickly boiled fresh spinach and enoki mushroom with flavored soy sauce$5.75
Tofu Salad (豆腐サラダ)
Quickly fried Tofu and Organic spring mix with Mabui onion dressing$9.50
Vegetables
Agedashi Tofu (揚げだし豆腐)
Quickly fried Tofu with tempura sauce. Ground ginger and green onion on top.$6.50
Edamame (枝豆)
Poached Japanese soybeans sprinkled kosher salt$6.00
Kinpira (きんぴらごぼう)
Sautéed Burdock and Carrot in soy sauce, red hot chili pepper and Sesame oil$5.50
Mabui Homemade Chips (自家製ポテチ のり塩)
Flash fresh fried Homemade potato chips with Lime salt$6.00
Tofu Dengaku (豆腐 田楽)
Irresistible combination of Tofu and aromatic miso$7.00
Tofu Steak (豆腐ステーキ)
Atsuage-Tofu Steak with Barsamic sauce$7.50
Veggie Tempura (野菜の天ぷら)
8pcs Fresh seasonal vegetable Tempura$8.00
Veggie Kushiage (野菜の串揚げ)
Panko crusted fresh seasonal vegetable skewers$6.00
Rice
$2.00
Miso Soup
$2.50
Chicken
Chicken Skewers (チキンの串焼き)
Chicken thigh with ground spiced chicken skewers$8.50
Karaage (鶏の唐揚げ)
Marinated Deep-fried Chicken$8.50
MABUI Chicken Katsu (チキンカツ – 生ハム・モツァレラチーズ入り)
Prosciutto and mozzarella cheese wrapped in Panko crusted chicken$8.50
Super Kara Tempura Chicken (鳥天の辛酢ソース)
Lightly battered Chicken Tempura in slightly spicy sauce$8.00
Teriyaki Chicken (チキン照り焼き)
Famous Chicken recipe with Mabui homemade teriyaki sauce$7.00
Tsukune (鶏つくね)
2 skewers of ground spiced chicken with teriyaki sauce. Add a piece…2.50$5.00
Pork
BBQ Pork (焼き豚)
Chef. Mitsuru style roast pork with Busy bee sauce$12.50
Ginger Miso Pork Saute (豚の味噌生姜焼き)
Ginger-Miso-flavored slices of pan fried pork / very popular dish offering the nice flavor!$8.50
Raftee (豚の角煮)
24 hours slowly stewed cubed pieces of pork. Most famous dish in OKINAWA!!$10.00
Spareribs with Yakiniku sauce (本格焼肉風味のスペアリブ)
This is the Chef Mitsuru style spareribs. Boiled spareribs once and pour over with the Homemade “Yakiniku” (special BBQ sauce) sauce.$9.50
Ton Katsu (トンカツ)
Panko crusted pork cutlet with Japanese sweet BBQ sauce$9.00
Beef
Beef Tataki (牛タタキ)
Seared blue rare Thin Sliced Beef with Yuzu-ponzu sauce$15.00
N.Y. Steakk (N.Y ステーキ)
Diced AAA sirloin with Garlic ponzu sauce$19.00
Gyu Shabu (牛しゃぶのゴマダレ合わせ)
Quick boiled thin sliced beef with MABUI sesame dressing and shredded vegetables$9.50
Teriyaki Beef (照り焼きビーフ)
Stir-fried thin sliced beef with Teriyaki sauce$7.50
Yakiniku Beef (焼肉ビーフ“プルコギ風”)
Pan fried ½ lb Sliced beef “Bulgogi” style with kimchi$15.00
Seafood
Ahi Tuna Wasabi Aeh (赤マグロのわさび和え)
Diced fresh Ahi Tuna Sashimi, Cucumber and ripe Avocado, marinated in Wasabi infused soy sauce$14.00
Assorted Sashimi ( Mabui 刺し盛り )
Mabui Style Assorted Sashimi ( tuna, salmon, scallop, prawn, squid, octopus, tobiko and tamago$24.00
Calamari (イカの唐揚げ)
Japanese” SURUME IKA ” flash fried and served with Spicy Sauce$9.50
Crab Isobe (かにカマの磯辺揚げ)
Tempura crab wrapped with seaweed$6.00
Deluxe Assorted Sashimi (特上 お刺身の盛り合わせ)
Ahi Tuna(3), Tuna(2), Hamachi(2), Salmon(3), Amaebi, Hotate, Ikura, Tamago, Ika, Tako,$34.00
Ebi Gyoza (えび ギョーザ)
Mabui Style pot stickers, stuffed with chopped Tiger Prawns9.50
Miso Cod (銀ダラの西京焼き)
Baked sweet Saikyo-Miso Black Cod with rice$18.00
Miso Mackerel (鯖の味噌煮)
Simmered Mackerel in MABUI style sweet miso sauce$6.75
Negi Toro Tar Tar (ネギトロ タルタル)
Mabui Guacamole top on Minced tuna and green onion dressed with spicy sauce$13.50
Orange Bay Scallop (ホタテ天ぷらとオレンジのアリオリ和え)
Hokkaido Scallop Tempura, chilled and tossed with Tobiko, Fresh Orange and Mabui Ali-oli$12.00
Prawn Tempura (エビの天ぷら)
6pcs Jumbo Black Tiger Prawn Tempura$9.50
Puri Puri Ebi Mayo (エビマヨ)
Jumbo Tiger Prawns lightly battered and coated in creamy spicy sauce$11.00
Sake Steamed Clams (あさりの酒蒸し)
Fresh Asari – Clams Steamed with Sake$10.00
Salmon Cheek (サーモンのカマ テリヤキソース
Quickly fried Salmon cheek covered with Teriyaki sauce$6.50
Smoke Salmon Carpaccio (スモークサーモンのカルパッチョ)
Fresh Daikon radish, cucumber, pearl onion rolled into thin sliced Smoked Salmon with Olive oil Tosazu-Dressing$9.50
Soft Shell Crab Tempura (ソフトシェルクラブの天ぷら)
Quickly fried Soft shell crab comes with Tar Tar sauce and spicy sauce$13.00
Toro Endive (ビントロのコチュジャン西京ソース、エンダイブにのせて)
Tuna belly, Radish with Spicy Saikyo Miso topped on the Belgian endive$13.50
Yellow Tail Tataki Carpaccio (ハマチのたたきカルパッチョ風)
Seared fresh Yellow Tail “Hamachi” slices thinly with Chef Jun’s sour plum sauce$14.00