Skip to content

Kaede Specialties

Angel Hair(天使の髪)


Quickly fried capellini sprinkled with sea salt. Great appetizer with Beer

Assorted Tempura (天ぷら盛り合わせ)


3pcs Jumbo Tiger Prawns and 7pcs Fresh Seasonal Vegetable

Baked Curry(焼きチーズカレー)


Melted Mozzarella on the top of baked Japanese style curry rice

Crunchy Goat Cheese(梅しそゴートチーズ)


Panko crusted and deep-fried fresh Goat cheese with sour plum paste and Shiso leaf

Fried Cheese Gyoza(チーズ ぎょうざ) 6pcs


Deep Fried Mozzarella Cheese and Prosciutto in wanton wrap

Yuji’s Summer Noodle(冷やし中華)


Cold Noodle with Ham, Cucumber, Noodles and Ginger in a sweet soy sauce vinaigrette


  • Ahi Tuna Tataki Salad   (赤マグロのタタキサラダ)
    Seared fresh Ahi Tuna slices with Organic spring mix and Mabui onion dressing


  • Crab Salad   (かにサラダ)
    Real crab, Organic spring mix, lettuce, tomato, masago, daikon, green onion, & mayo with soy olive oil dressing


  • Ebi-Sunomono   (酢の物)
    Japanese Traditional vinaigrette salad with steamed prawn, cucumber, vegetable with clear noodles


  • Mozuku   (もずく酢)
    Vinaigrette Mozuku-seaweed from Okinawa


  • Ohitashi   (ほうれん草のおひたし))
    Quickly boiled fresh spinach and enoki mushroom with flavored soy sauce


  • Tofu Salad   (豆腐サラダ)
    Quickly fried Tofu and Organic spring mix with Mabui onion dressing



  • Agedashi Tofu   (揚げだし豆腐)
    Quickly fried Tofu with tempura sauce. Ground ginger and green onion on top.


  • Edamame   (枝豆)
    Poached Japanese soybeans sprinkled kosher salt


  • Kinpira   (きんぴらごぼう)
    Sautéed Burdock and Carrot in soy sauce, red hot chili pepper and Sesame oil


  • Mabui Homemade Chips   (自家製ポテチ のり塩)
    Flash fresh fried Homemade potato chips with Lime salt


  • Tofu Dengaku   (豆腐 田楽)
    Irresistible combination of Tofu and aromatic miso


  • Tofu Steak   (豆腐ステーキ)
    Atsuage-Tofu Steak with Barsamic sauce


  • Veggie Tempura   (野菜の天ぷら)
    8pcs Fresh seasonal vegetable Tempura


  • Veggie Kushiage   (野菜の串揚げ)
    Panko crusted fresh seasonal vegetable skewers


  • Rice


  • Miso Soup



  • Chicken Skewers   (チキンの串焼き)
    Chicken thigh with ground spiced chicken skewers


  • Karaage   (鶏の唐揚げ)
    Marinated Deep-fried Chicken


  • MABUI Chicken Katsu   (チキンカツ – 生ハム・モツァレラチーズ入り)
    Prosciutto and mozzarella cheese wrapped in Panko crusted chicken


  • Super Kara Tempura Chicken (鳥天の辛酢ソース)
    Lightly battered Chicken Tempura in slightly spicy sauce


  • Teriyaki Chicken   (チキン照り焼き)
    Famous Chicken recipe with Mabui homemade teriyaki sauce


  • Tsukune   (鶏つくね)
    2 skewers of ground spiced chicken with teriyaki sauce. Add a piece…2.50



  • BBQ Pork   (焼き豚)
    Chef. Mitsuru style roast pork with Busy bee sauce


  • Ginger Miso Pork Saute   (豚の味噌生姜焼き)
    Ginger-Miso-flavored slices of pan fried pork /   very popular dish offering the nice flavor!


  • Raftee   (豚の角煮)
    24 hours slowly stewed cubed pieces of pork. Most famous dish in OKINAWA!!


  • Spareribs with Yakiniku sauce   (本格焼肉風味のスペアリブ)
    This is the Chef Mitsuru style spareribs. Boiled spareribs once and pour over with the Homemade “Yakiniku” (special BBQ sauce) sauce.


  • Ton Katsu   (トンカツ)
    Panko crusted pork cutlet with Japanese sweet BBQ sauce



  • Beef Tataki   (牛タタキ)
    Seared blue rare Thin Sliced Beef with Yuzu-ponzu sauce


  • N.Y. Steakk   (N.Y ステーキ)
    Diced AAA sirloin with Garlic ponzu sauce


  • Gyu Shabu   (牛しゃぶのゴマダレ合わせ)
    Quick boiled thin sliced beef with MABUI sesame dressing and shredded vegetables


  • Teriyaki Beef   (照り焼きビーフ)
    Stir-fried thin sliced beef with Teriyaki sauce


  • Yakiniku Beef   (焼肉ビーフ“プルコギ風”)
    Pan fried ½ lb Sliced beef “Bulgogi” style with kimchi



  • Ahi Tuna Wasabi Aeh   (赤マグロのわさび和え)
    Diced fresh Ahi Tuna Sashimi, Cucumber and ripe Avocado, marinated in Wasabi infused soy sauce


  • Assorted Sashimi   ( Mabui 刺し盛り )
    Mabui Style Assorted Sashimi ( tuna, salmon, scallop, prawn, squid, octopus, tobiko and tamago


  • Calamari   (イカの唐揚げ)
    Japanese” SURUME IKA ” flash fried and served with Spicy Sauce


  • Crab Isobe   (かにカマの磯辺揚げ)
    Tempura crab wrapped with seaweed


  • Deluxe Assorted Sashimi  (特上 お刺身の盛り合わせ)
    Ahi Tuna(3), Tuna(2), Hamachi(2), Salmon(3), Amaebi, Hotate, Ikura, Tamago, Ika, Tako,


  • Ebi Gyoza   (えび ギョーザ)
    Mabui Style pot stickers, stuffed with chopped Tiger Prawns


  • Miso Cod   (銀ダラの西京焼き)
    Baked sweet Saikyo-Miso Black Cod with rice


  • Miso Mackerel   (鯖の味噌煮)
    Simmered Mackerel in MABUI style sweet miso sauce


  • Negi Toro Tar Tar   (ネギトロ タルタル)
    Mabui Guacamole top on Minced tuna and green onion dressed with spicy sauce


  • Orange Bay Scallop   (ホタテ天ぷらとオレンジのアリオリ和え)
    Hokkaido Scallop Tempura, chilled and tossed with Tobiko, Fresh Orange and Mabui Ali-oli


  • Prawn Tempura   (エビの天ぷら)
    6pcs Jumbo Black Tiger Prawn Tempura


  • Puri Puri Ebi Mayo   (エビマヨ)
    Jumbo Tiger Prawns lightly battered and coated in creamy spicy sauce


  • Sake Steamed Clams   (あさりの酒蒸し)
    Fresh Asari – Clams Steamed with Sake


  • Salmon Cheek   (サーモンのカマ テリヤキソース
    Quickly fried Salmon cheek covered with Teriyaki sauce


  • Smoke Salmon Carpaccio   (スモークサーモンのカルパッチョ)
    Fresh Daikon radish, cucumber, pearl onion rolled into thin sliced Smoked Salmon with Olive oil Tosazu-Dressing


  • Soft Shell Crab Tempura   (ソフトシェルクラブの天ぷら)
    Quickly fried Soft shell crab comes with Tar Tar sauce and spicy sauce


  • Toro Endive   (ビントロのコチュジャン西京ソース、エンダイブにのせて)
    Tuna belly, Radish with Spicy Saikyo Miso topped on the Belgian endive


  • Yellow Tail Tataki Carpaccio   (ハマチのたたきカルパッチョ風)
    Seared fresh Yellow Tail “Hamachi” slices thinly with Chef Jun’s sour plum sauce